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Delicious, family-friendly recipes crafted from fresh, whole ingredients. Discover the joy of cooking nourishing meals that taste amazing and help you thrive.

Botany&Bowls Logoby Dr. Priyanka Singh
Murmura Laddu

Snack

Murmura Laddu

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Crispy Potato Cheese Balls

Snack

Crispy Potato Cheese Balls

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Amla Kanji

Drink

Amla Kanji

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Veg Sushi Rolls

Snack

Veg Sushi Rolls

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Til Mawa Roll

Dessert

Til Mawa Roll

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image

plant

Lemon (Nimbu)

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Amla (Indian Gooseberry)

plant

Amla (Indian Gooseberry)

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Haldi (Turmeric)

plant

Haldi (Turmeric)

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image

plant

Holy Basil, Tulsi

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image

plant

Brahmi (Water Hyssop)

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image

plant

Chhoti Elaichi (Green Cardamom)

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image

plant

Rudraksh (Tears of Shiva)

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image

plant

Drumstick (Moringa / Sahjan)

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image

plant

Sarpagandha (Indian Snakeroot)

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image

plant

Sita Ashok (Sorrowless Tree)

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Murmura Laddu

Snack

Murmura Laddu

View arrow_forward
Crispy Potato Cheese Balls

Snack

Crispy Potato Cheese Balls

View arrow_forward
Amla Kanji

Drink

Amla Kanji

View arrow_forward
Veg Sushi Rolls

Snack

Veg Sushi Rolls

View arrow_forward
Til Mawa Roll

Dessert

Til Mawa Roll

View arrow_forward
image

plant

Lemon (Nimbu)

View arrow_forward
Amla (Indian Gooseberry)

plant

Amla (Indian Gooseberry)

View arrow_forward
Haldi (Turmeric)

plant

Haldi (Turmeric)

View arrow_forward
image

plant

Holy Basil, Tulsi

View arrow_forward
image

plant

Brahmi (Water Hyssop)

View arrow_forward
image

plant

Chhoti Elaichi (Green Cardamom)

View arrow_forward
image

plant

Rudraksh (Tears of Shiva)

View arrow_forward
image

plant

Drumstick (Moringa / Sahjan)

View arrow_forward
image

plant

Sarpagandha (Indian Snakeroot)

View arrow_forward
image

plant

Sita Ashok (Sorrowless Tree)

View arrow_forward
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Food is our first medicine and greatest joy.

Welcome to a kitchen where food meets science and tradition meets health. Let's cook meals that heal the body, delight the senses, and bring joy to the table.

With training in biology and crop/plant physiology, Dr. Priyanka created Botany&Bowls to bring the science of food to your dinner table.

Fresh Recipes

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Cellular Science

Health & Biology

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Plant Profiles

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Flavor Chemistry

Spices & Ingredients

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Techniques

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Kitchen Equipment

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meet

Dr. Priyanka Singh

The Science of Flavor

With a B.Sc. in Biology and M.Sc. and Ph.D. degrees in Crop/Plant Physiology, I created Botany&Bowls to bridge the gap between academic science and your dinner table.

I believe that true nourishment goes beyond isolated nutrients. It’s about the synergies between ingredients, the chemistry of cooking methods, and respecting the incredible complexity of natural foods.

Read My Full Story →